Figs and Chicken (with the most amazing shallot and red wine vinegar sauce!)
Restaurant quality meal with delicious roasted figs and crispy skin chicken in the most perfect shallot and red wine sauce. %%primary_category%%
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at acupofcream.com.
Cooking tools:
- Oven
- Baking dish
- Non-stick spray
- Mixing bowl
- Whisk
- Pan
- Cast iron skillet
- Stove
- Plate
- Spoon
- Cutting board
- Chef's knife
- Oven mitt
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup honey
- 1/2 cup water
- 1/4 teaspoon red pepper flakes
- 2 teaspoons corn starch
- 2 tablespoons olive oil
- 6-8 skin on chicken thighs
- Salt and pepper for seasoning chicken
- 2 medium yellow onions, thinly sliced
- 2 large shallots, roughly chopped
- 8 cloves garlic, whole
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped fresh oregano leaves
- 8 fresh figs, washed and cut in half
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken with Figs & Pistachios Recipe
cuisineathome.com
Fig and orange roast chicken
nzwomansweeklyfood.co.nz
Chicken with Onions and Figs
master-recipes.com
Quick & Juicy Balsamic Chicken with Figs and Red Onion Recipe
thedreamcafe.com
Balsamic-Glazed Chicken with Figs and Sweet Onions
nourishingmeals.com
Foodista | Recipes, Cooking Tips, and Food News | Chicken Fig Saltimbocca
foodista.com
Creamy Feta & Roasted Red Pepper Chicken
denmandines.com
Skillet Fig Balsamic Chicken by naturallynourishedwitholivia
foodsocial.io