Chicken with Figs & Pistachios Recipe
Salty pistachios, chewy dried figs, briny olives, and sweet Italian wine unite for a chunky sauce that has huge flavor. Pistachios add a salty crunch that complements the sweetness, and more nuts in...
Keywords
- Chicken
- Mediterranean
- Quick & Easy
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 7 oz. dried figs, stemmed and halved
- 1 cup sweet white wine (such as Moscato)
- 4 boneless, skinless chicken breasts (6 oz. each )
- Salt and black pepper
- 3 Tbsp. all-purpose flour
- 3 Tbsp. olive oil
- ½ cup chopped shallots
- 2 Tbsp. pitted and chopped kalamata olives
- ½ cup chopped, salted pistachios
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