Foodista | Recipes, Cooking Tips, and Food News | Chicken Fig Saltimbocca
Discover how to create delicious Chicken Fig Saltimbocca with ripe figs, aged balsamic vinegar, and thin-sliced Prosciutto. Perfect for a special dinner!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Ingredients
- 10 fresh ripe figs (I used Black Mission figs.)
- ¼ cup good quality balsamic vinegar (I prefer an aged variety.)
- 4 boneless skinless chicken breasts
- 25-30 fresh sage leaves
- 3 ounces thinly-sliced Prosciutto
- 2 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Saltimbocca Recipe
tasteofhome.com
Chicken saltimbocca
womensweeklyfood.com.au
Chicken with Figs & Pistachios Recipe
cuisineathome.com
Best Chicken Saltimbocca Recipe - How To Make Chicken Saltimbocca
delish.com
Chicken Saltimbocca Recipe
awesomecuisine.com
Chicken Saltimbocca
ovensource.com
Chicken Saltimbocca Recipe
pbonlife.com
Chicken Saltimbocca (Chicken Cutlets with Prosciutto & Sage)
recipeland.com