Turnip greens pesto recipe
Ingredients - 5 tablespoons Pine Nuts - 4 cups well-packed, coarsely chopped baby Turnip - 3 cloves Garlic - 1 tablespoon freshly squeezed Lemon Juice - ¼
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Ingredients
- Pine Nuts: 5 tablespoons
- Turnip: 4 cups well-packed, coarsely chopped baby
- Garlic: 3 cloves
- Lemon Juice: 1 tablespoon freshly squeezed
- Salt: ¼ teaspoon
- Black Pepper: ¼ teaspoon freshly ground
- Olive Oil: ½ cup extra-virgin
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