Spiced Herb Marinade for Fish Recipe
Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant...
Keywords
- marinade
- north african
- cilantro
- parsley
- garlic
- side
- nut free
- dairy free
- gluten free
- oven bake
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking dish
Ingredients
- 1 large bunch freshly cilantro
- 1 large bunch flat-leaf parsley
- 8 garlic cloves, crushed with the flat blade of a knife
- 1 teaspoon sea salt, or more to taste
- 1 tablespoon fresh ground cumin, or more to taste
- 1 tablespoon very fragrant crushed dried red pepper, or more to taste
- 1 tablespoon ground sweet red pepper paprika, or more to taste
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice or white wine vinegar (lemon is better, I think)
- 6 to 8 small salmon steaks, each weighing about 6 ounces
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