Potato-buckwheat pancakes with mascarpone and pollock caviar
Enjoy delicate potato-buckwheat pancakes topped with creamy mascarpone and premium pollock caviar. Perfect for a special occasion or treat.
Ingredients
- Potatoes – 250 g
- Buckwheat flour – 10 g
- Premium wheat flour – 10 g
- Sour cream (room temperature) – 70 g
- Egg (large) – 2 pcs
- Salt – 5 g
- Baking powder – 3 g
- Mascarpone – 150 g
- Pollock caviar – 130 g
- Fresh dill, several bunches
More Like This
Buckwheat and Potato Pancakes
kidswithfoodallergies.org
Buckwheat Pancakes | Cooking Professionally
cookingprofessionally.com
Potato pancakes
culinaryhub.net
Savoury Buckwheat Pancakes Recipe | Booths Supermarket
booths.co.uk
Recipes Buckwheat Pancake | SOSCuisine
soscuisine.it
Recipes Buckwheat Pancake | SOSCuisine
soscuisine.org
Potato Cauliflower Pancakes
cookingwithdiannemorin.com
Scallion Potato Pancakes - Potato Goodness
potatogoodness.com