Longhorn Pretzel Knots | I've Been Cooking
Longhorn Pretzel Knots are a savory, handmade bread snack made with chewy pretzel dough and melty cheddar cheese, perfect for an afternoon treat or as a starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- All-purpose flour - 4 cups
- Warm water - 1 and 1/2 cups
- Active dry yeast - 2 and 1/4 teaspoons
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Butter (melted) - 1/4 cup
- Baking soda - 2/3 cup
- Boiling water - 10 cups
- Kosher salt for topping
- Cheddar cheese (shredded) - 1 cup
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