Halloween 3-Cheese Mummy
Our Halloween 3-Cheese Mummy is a deliciously cheesy party appetizer. Baked Chihuahua® Quesadilla Cheese, Queso Fresco, and Sierra® Cotija Cheese are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cheese board
Ingredients
- 1 (4 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
- 1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 egg yolk
- 2 garlic cloves, crushed
- 2 Tbsp. dry parsley
- 1 tsp. dry Italian seasoning
- 1/8 tsp. ground black pepper
- 4 to 5 medium thick slices black forest ham
- 6 sheets phyllo dough
- 6 Tbsp. unsalted butter, melted
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