Mary Berry Maple Syrup Cake Recipe | Birthday Layer Cake
Mary Berry's moist maple syrup and orange layer cake is studded with chunks of pecan nuts and layered with a whipped, zesty icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g (8oz) butter, softened
- 225g (8oz) light muscovado sugar
- finely grated zest of 1 orange
- 4 large eggs
- 100ml (3½fl oz) maple syrup
- 350g (12oz) self-raising flour
- 1 level tsp baking powder
- ½ level tsp ground ginger
- 55g (12oz) pecan nuts, chopped
- 450ml (¾ pint) pouring double cream
- 2 tbsp maple syrup
- zest of 1 orange, to decorate
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