How to Cook Filipino Pancit Bihon Guisado
Originating from Filipino cuisine, pancit bihon guisado is a popular noodle stir-fry often served as both an everyday meal and special occasion dish. According
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Pot
- Plate
- Serving platter
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 450 grams Bihon
- 250 grams Pork
- 3-4 cloves Garlic (minced)
- 1 piece Onion (sliced)
- 1 piece Carrot (julienned)
- 2 pieces Red Bell Pepper (sliced)
- 150 grams Baguio Beans (thinly sliced)
- 100 grams Chicharo / Sitsaro
- 50 grams Spring Onion (chopped)
- 1⁄2 cup Cabbage (shredded)
- 3⁄4-1 cups Soy Sauce
- 1 liter Water
- 1⁄2 teaspoon Salt
- 1⁄2 teaspoon Pepper Powder
- 2-3 tablespoons of Cooking Oil
- Dried Salted Shrimps
- Seasoning Granules (to taste)
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