Chicken and Leek Soup with Carrot Noodles Recipe | Samsung Food App

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 celery ribs, diced
• 2 leeks, white and light green parts only, thinly sliced
• 3 garlic cloves, minced
• Sea salt and freshly ground black pepper
• 6 cups low-sodium chicken broth
• 1 cup water
• 4 sprigs fresh thyme
• 1 tablespoon fresh chopped rosemary (2 sprigs)
• 1 bay leaf
• 1 1/2 cups finely shredded rotisserie chicken
• 2 large carrots, peeled, spiralized with Blade D, noodles trimmed
• 1/4 cup chopped flat-leaf parsley
• Whole grain baguette, for serving (optional)