Pork Ribs & Green Bean Stew (排骨炖豆角)
Northeastern food of China is radically different from the delicate steamed dishes of, say, Guangdong, or the fragrant spices of Yunnan. Dongbei (Northeastern)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Pot
Ingredients
- 1 kg Pork, spare ribs
- 250 g Fresh Green Beans
- 3 Leeks - white part only - finely sliced
- 6 cloves Minced Garlic
- 15 mL Minced Ginger
- 3 Dried Chillies
- 3 Star Anise
- 15 mL light soy sauce
- 15 mL Shaoxing Wine
- 5 mL dark soy sauce
- 15 mL granulated sugar
- 1 pinch Salt - to taste
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