Epic BBQ Pulled Pork Tacos with Red Cabbage and Apple Slaw - Sarah Graham Food
Delicious Epic BBQ Pulled Pork Tacos with Red Cabbage Slaw - Perfect for a Friday Taco Fiesta! Easily made in 2.5 hours with Cape Herb & Spice seasonings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 1 tsp Cape Herb and Spice NEW Veggie Sprinkle Seasoning
- 1 tsp Cape Herb and Spice Chipotle Chilli Seasoning
- 1 tsp Cape Herb and Spice Taco Seasoning
- ¼ cup sticky brown sugar or maple syrup
- 1 Tbsp olive oil
- 1.5kg de-boned pork shoulder
- 1 large red onion, cut into eighths
- 200g baby tomatoes
- 4 whole cloves of garlic, peeled
- 1 cup cider or stock
- Your favourite store-bought taco shells Fresh red cabbage slaw + fresh avocado + sweetcorn + thinly sliced red onion + chopped fresh coriander + sour cream + fresh lime wedges
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