America's Test Kitchen - Recipes: Apple Galette

Ingredients

• 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
• 1/2 cup Wondra flour or Pillsbury Shake and Blend instant flour (2 1/2 ounces)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 12 tablespoons cold unsalted butter, cut into 5/8-inch cubes (1 1/2 sticks)
• 7-9 tablespoons ice water
• 1 1/2 pounds apples (3-4 medium or 4-5 small)
• 2 tablespoons unsalted butter, cut into 1/4-inch pieces
• 1/4 cup sugar
• 2 tablespoons apricot preserves
• 1 tablespoon water