Wegman's Beef Burgundy Recipe

Ingredients

• 2 lbs boneless beef, cut for stew
• Wegmans Pan Searing Flour
• 3 Tbsp Wegmans Vegetable Oil
• 2 strips bacon, sliced in 1/4-inch strips
• 2 cups baby cut carrots
• 1 medium onion, sliced
• 1/2 lb fresh pearl onions, peeled
• 1 lb fresh mushrooms, sliced
• 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
• 1 Tbsp Wegmans Tomato Paste
• 2 bay leaves
• 1 tsp Herbes de Provence
• 2 cups red wine
• 1 container (32 oz) Food You Feel Good About Beef Culinary Stock
• Salt and pepper to taste