Warm beans with flank steak recipe Svansø
Soy roasted nuts with lemon add lots of flavour to your salad, and together with Thousand Island dressing it lifts your salad.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Parchment paper
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Soy roasted nuts
- 100 g Svansø almonds
- 100 g walnuts
- 100 g hazelnuts
- 1 tbsp. soy sauce
- 1 tbsp. lemon juice
- 1/2 tsp. finely grated lemon zest
- Salad
- 1/2 broccoli
- 1 large avocado
- 10 small cherry tomatoes
- 150 g mixed baby salad
- Fresh sprouts
- Svansø Organic Thousand Island dressing
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