Warm beans with flank steak recipe Svansø
Rich and filling salad with a crunchy and spicy touch of honey-roasted almonds with chilli and lime, served with creamy fresh dressing.
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Cooking tools:
- Skillet
- Stove
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- Honey-roasted chilli almonds
- 100 g Svansø almonds
- 1 tbsp. Svansø olive oil
- 1 tbsp. honey
- 1/2 tsp. finely grated lime zest
- 1/2 tsp. dried chili flakes
- 1/2 tsp. salt
- Salad
- 1/2 red pointed cabbage
- 150 g edamame beans
- 2 large carrots
- 1 red onion
- Watercress for garnish.
- Svansø Creme Fraiche dressing
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