Mexican salad with almond slivers recipe Svansø
Hazelnut flakes served on green beans add both flavour and crunch. Together with red onions and tomatoes, the dish goes well with flank steak, for example.
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Cooking tools:
- Steamer basket
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dish
- Oven
- Serving platter
- Spoon
- Stove
- Tongs
- Kitchen timer
Ingredients
- Warm beans
- 800 g fresh green beans
- 1 red onion
- 1/2 tbsp. Svansø olive oil
- 1/2 tsp. salt
- 40 g Svansø hazelnut flakes
- Flank steak and tomato
- approx. 500 g flank steak
- salt
- freshly ground black pepper
- 300 g cherry tomatoes
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