Coconut Cream Pie | La Cucina Grandinetti

Name: Coconut Cream Pie | La Cucina Grandinetti
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 3/4 teaspoon salt; 7 tablespoons very cold (frozen is fine) unsalted butter, cut into 7 pieces; 5-1/2 tablespoons very cold (frozen is even better) vegetable shortening, cut into 5 pieces; About 1/4 cup ice water; 4 cups whole milk; 12 large egg yolks; 1 cup sugar; 2/3 cup cornstarch, sifted; 7 tablespoons unsalted butter, softened; 1 tablespoon pure vanilla extract; 1 tablespoon coconut extract; 7 egg whites; 1/2 teaspoon cream of tartar; 3/4 cup sugar; 1/2 cup flaked coconut

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Redeem your coconut cream pie skills with this perfect recipe, featuring a flaky crust, silky pastry cream, and sweet meringue—guaranteed to please even the pickiest eaters!

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Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
3/4 teaspoon salt
7 tablespoons very cold (frozen is fine) unsalted butter, cut into 7 pieces
5-1/2 tablespoons very cold (frozen is even better) vegetable shortening, cut into 5 pieces
About 1/4 cup ice water
4 cups whole milk
12 large egg yolks
1 cup sugar
2/3 cup cornstarch, sifted
7 tablespoons unsalted butter, softened
1 tablespoon pure vanilla extract
1 tablespoon coconut extract
7 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1/2 cup flaked coconut