Gooseberry Sundae
Indulge in a Gooseberry Sundae with creamy oatmeal porridge, caramelized sugar, and fresh gooseberries soaked in vanilla vodka. Serves 3-4.
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Ingredients
- ¾ cup of oatmeal
- 3 x ¾ cups of water
- Knob butter (Portion)
- ¾ teaspoon salt
- 2 tablespoons cream
- 4 ozs gooseberries soaked in:
- 1 tablespoon Vanilla vodka + sweetener (leave overnight)
- 1 apple + sweetener, pealed and sliced in lemon juice (stops apple going brown)
- 1 tablespoon Demerara Sugar for each dish
- 1 Squirt cream each dish
- 1 After eight each dish
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