Coq Au Vin Blanc | Mushroom Recipes

Ingredients

• 8 strips of bacon, chopped
• 2 each bone-in split chicken breasts, drumsticks and wings
• 20 cippolini onions, peeled
• 5 carrots, cut into 1” chunks
• 5 stalks of celery, cut into 1” chunks
• 1 pint baby bellas
• 1 pint button mushrooms
• 25 sprigs of fresh thyme
• 1 small bunch of fresh parsley
• 2 bay leaves
• 5 heaping tablespoons all-purpose flour
• 1 bottle pinot grigio
• 4 cups chicken stock
• Kosher salt and fresh cracked pepper, to taste