Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe | Tyler Florence | Food Network

Ingredients

• 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this)
• 4 cloves garlic, chopped
• 3 tablespoon fresh thyme leaves
• 3 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 cups stout beer or porter (recommended: Guinness)
• 1/2 cup honey
• 1 teaspoon juniper berries, crushed
• 2 bay leaves