Cedar Planked Salmon With Washington State Merlot Reduction And Garlic Spinach | Emerils.com
Cedar-planked salmon with a Washington State Merlot reduction and garlic spinach—flavorful and unique from Emeril Lagasse.
Ingredients
- 4 untreated cedar shingles, about 5 1/2 by 10 inches each
- 2 teaspoons vegetable oil
- 4 (8-ounce) salmon fillets
- 2 teaspoons Essence
- Garlic Spinach
- Washington State Merlot Reduction Sauce
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