Lemon curd and mascarpone tartlets with strawberries recipe
Ingredients - For the Lemon Curd - 100 ml Lemon Juice - 85 g Caster Sugar - 1 tbsp Corn Flour - 2 Egg - 100 g Butter - For the Salted Butter Biscuit Base - 150
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Cooking tools:
- Food processor
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Plastic wrap
- Wooden spoon
- Hand mixer
- Sifter
- Kitchen scale
- Rolling pin
- Cutting board
- Round cutter
- Tartlet tin
- Oven
- Cooling rack
- Chef's knife
- Metal spoon
- Stove
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
- Spatula
- Plate
Ingredients
- Lemon Juice: 100 ml
- Caster Sugar: 85 g
- Corn Flour: 1 tbsp
- Egg: 2
- Butter: 100 g
- Butter: 150
- Icing Sugar: 140 g
- Salt: 1 tsp
- Egg: 3
- Baking Powder: 2 tsp
- Flour: 200 g plain
- Vanilla Pod: ½
- Cheese: 300 g mascarpone
- Icing Sugar: 50 g
- Cream: 150 ml whipping
- Strawberries: a large punnet of ripe
- Icing Sugar
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