Pappardelle all'aretina | Visit Tuscany

Ingredients

• 350 g pappardelle pasta
• 1 duck
• 1 duck liver
• 1 handful of parsley
• 1 celery stalk
• 1 carrot
• 1 onion
• some sage leaves
• some basil leaves
• 500g tomatoes without seeds
• 5 tablespoons of olive oil
• 30 g butter
• 1 glass of dry white wine
• 50 g chopped ham (prosciutto crudo)
• 50 g grated pecorino cheese
• 1 cup of hot meat broth salt and pepper