Bhutte Ke Kebab - Pataks USA

Ingredients

• 1 can (15.25 oz) corn, drained
• ½ block (7 oz) paneer, grated
• 1 tsp ginger, finely chopped
• 1 tsp garlic, finely chopped
• 1 green chile, finely chopped (optional)
• 3 tbsp fresh cilantro, chopped
• ½ cup Patak’s® Tikka Masala Spice Paste
• 1 tsp garam masala
• 1 tbsp butter, melted
• 4 tbsp breadcrumbs
• Salt, to taste
• 2 tsp chaat masala (optional)