Bhutte Ke Kebab
Crispy sweetcorn bites with Tikka Masala spice—perfect for any curry night. Up to 8 servings, 40-min prep, 10-min cook. Try Bhutte Ke Kebab from Pataks USA today!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Chef's knife
- Cutting board
- Refrigerator
- Saucepan
- Spatula
- Plate
Ingredients
- 1 can (15.25 oz) corn, drained
- ½ block (7 oz) paneer, grated
- 1 tsp ginger, finely chopped
- 1 tsp garlic, finely chopped
- 1 green chile, finely chopped (optional)
- 3 tbsp fresh cilantro, chopped
- ½ cup Patak’s® Tikka Masala Spice Paste
- 1 tsp garam masala
- 1 tbsp butter, melted
- 4 tbsp breadcrumbs
- Salt, to taste
- 2 tsp chaat masala (optional)
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