Bhutte ke pakore / bhutte pakodi
Fresh corn fritters popularly made during the monsoon season.
Keywords
- bhutte
- fresh corn
- pakodi
- fritter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Pot
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 tablespoons bhutta kees/grated
- 1/2 teaspoon sugar
- 1 teaspoon garlic ginger paste
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds / saunf
- 1 onion, finely chopped
- salt
- 5 green chilies, chopped
- 1 tablespoon coriander leaves, chopped
- 2 teaspoons besan
- Oil for frying
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