Bhutte Ka Paratha Recipe
Learn to make Bhutte Ka Paratha - a delicious Indian stuffed flatbread with spiced corn filling. Perfect for breakfast or lunch, ready in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Grater
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 corn
- 1 cup gehu ka atta
- 3/4 cup makke ka atta
- 1 tsp ginger garlic paste
- 10 curry leaves
- 2 chopped green chillies
- 1/2 tsp red chilly powder
- 1/2 tsp dhania powder
- 1/4 tsp jeera powder
- 1/4 tsp garam masala
- hing a pinch
- 1/2 tsp jeera
- 1 tbsp chopped coriander
- 2 tsp oil
- salt to taste
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