Tikka Masala Chickpea Curry
Delicious, creamy chole dish from Punjab, perfect with bread or paired with lamb or tandoori chicken; just tomatoes, onions, herbs, and Patak’s® create magic!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tsp oil
- 1 can (19 oz) chickpeas, drained
- 2 tbsp Patak’s® Tikka Masala Spice Paste
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1 tbsp fresh cilantro, chopped
- 1 tsp fresh mint, chopped
- 1 green chile pepper, cut lengthwise in half
- ½ tsp sugar
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