Pineapple Upside-Down Cake Jars Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 stick plus 2 tablespoons unsalted butter, softened
• 2 cups chopped fresh pineapple
• 2 tablespoons light brown sugar
• 3/4 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/3 cup whole milk
• Cherry Glaze, for topping, recipe follows
• 1/2 cup cherry preserves
• 2 tablespoons pineapple juice