Valerie's Pineapple Upside-Down Cake Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/4 cup (4 tablespoons) unsalted butter, melted
• 1/2 cup packed light brown sugar
• One 20-ounce can pineapple rings, drained and patted dry (10 rings)
• 19 brandy-soaked cherries, drained
• 1 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cinnamon
• 1 stick (8 tablespoons) unsalted butter, room temperature
• 3/4 cup packed light brown sugar
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 tablespoon orange zest
• 1 cup sour cream