Holiday Brisket with Prepared Horseradish | Bookbinder's Recipes

Ingredients

• 5-7 pounds of brisket (no need to trim fat)
• 1/4 cup extra virgin olive oil
• 2 large brown onions (peeled and sliced)
• 1 pound of carrots (peeled and sliced)
• 1 pound of celery (peeled and sliced)
• 1 large can (28 oz) of whole, diced, or crushed tomatoes
• 10 garlic cloves (peeled)
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 2 cups beef or chicken broth
• Bookbinder's Shelf Stable Prepared Horseradish
• salt and pepper to taste