Holiday Brisket Recipe - (4.2/5)
Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and the preparation time for this recipe is only 20...
Keywords
- Holiday Brisket
- recipe
- beef main dish
- beef
- beef brisket
- Christmas Roasts
- Easter
- Easter Main Dish
- Hanukkah Brisket
- New Year Main Dishes
- Courses
- holiday
- Christmas
- Occasions and Holidays
- Meat & Poultry
- New Year's
- Main Ingredients
- Christmas Main Dish
- main dish
Ingredients
- 1 (3-pound) fresh beef brisket, trimmed of excess fat
- 1/2 teaspoon seasoned salt of you choice
- 1/2 teaspoon McCormick® ground black pepper
- 3 medium carrots, coarsely chopped
- 3 celery ribs, coarsely chopped
- 3 medium onions, coarsely chopped
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 packages McCormick® brown gravy mix
- 1 cup water
- 2 McCormick® bay leaves
- 1 teaspoon McCormick® basil
- 2 tablespoons dry red wine
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