The Ultimate Pork Crown Roast Recipe | Tyler Florence | Food Network

Ingredients

• 1/2 bunch thyme, leaves only
• 1/2 bunch fresh sage, leaves only
• 2 cloves garlic, gently smashed and paper removed
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil
• 10 pounds pork rib roast (about 12 to 14 ribs)
• Apple Pecan Stuffing, recipe follows
• Gravy, recipe follows
• Watercress, for garnish, optional
• 3 tablespoons extra-virgin olive oil, plus extra for finishing
• 1/2 bunch fresh sage
• 1/2 bunch fresh thyme
• 1 large Spanish onion, thinly sliced
• 3 Granny Smith apples, peeled and diced
• 1 1/2 cups raw pecans
• 2 eggs
• 3/4 cup heavy cream
• 1 1/2 cups low-sodium chicken stock
• 5 cups sourdough bread (crusts removed), hand-torn into 1-inch pieces
• 1/4 bunch fresh flat-leaf parsley, roughly chopped
• 2 medium carrots, roughly chopped
• 1 large onion, roughly chopped
• 3 ribs celery, roughly chopped
• 1 medium turnip, peeled and roughly chopped
• 1 large Granny Smith apple, peeled, cored and chopped
• 1 clove garlic, peeled
• 2 tablespoons all-purpose flour
• 1 cup apple liqueur (recommended: Calvados)
• 4 cups low-sodium chicken stock