Pork Crown Roast Recipe by Food Network

Ingredients

• 1/2 bunch thyme, leaves only
• 1/2 bunch fresh sage, leaves only
• 2 cloves garlic, gently smashed and paper removed
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil
• 10 pounds pork rib roast (about 12 to 14 ribs)
• Apple Pecan Stuffing, recipe follows
• Gravy, recipe follows
• Watercress, for garnish, optional
• 2 medium carrots, roughly chopped
• 1 large onion, roughly chopped
• 3 ribs celery, roughly chopped
• 1 medium turnip, peeled and roughly chopped
• 1 large Granny Smith apple, peeled, cored and chopped
• 1 clove garlic, peeled
• 2 tablespoons all-purpose flour
• 1 cup apple liqueur (recommended: Calvados)
• 4 cups low-sodium chicken stock