Creamy Brussels Sprouts with Bacon
Creamy Brussels Sprouts with Bacon Preheat oven to 400 degrees F Cook bacon in a large cast iron skillet until browned and crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 12 oz bacon, thick cut, cut into pieces
- 2 lbs Brussels Sprouts, trimmed and halved
- Salt and Pepper , to taste
- 2 tsp garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups heavy cream, or half and half
- ⅓ cup parmesan cheese, shredded
- ¾ cup mozzarella cheese, shredded
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