Creamy Brussels Sprouts Gratin with Bacon and Cheese
Tender Brussels sprouts baked with shallots, garlic, and a creamy cheese sauce, topped with crispy bacon for a delicious side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Grater
- Aluminum foil
- Refrigerator
Ingredients
- 3 tablespoons butter
- 1/4 cup sliced shallots (approximately 2 shallots)
- 2 cloves garlic, minced
- 900g fresh Brussels sprouts, cored and halved
- 1/4 teaspoon kosher salt
- Pinch of black pepper
- 1/4 teaspoon paprika
- 3/4 cup heavy cream
- 3/4 cup shredded sharp white cheddar cheese (freshly grated preferred)
- 1/2 cup shredded Gruyere cheese (freshly grated preferred)
- 6 slices cooked bacon, crumbled (approximately 1/2 cup)
- Fresh parsley, minced, for garnish
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