Sago (Sabudana) Bondas
Crunchy Sago Bondas perfect for Navratri fasting, made with mashed potatoes and sago. Perfectly fried and served with chutney. Enjoy traditional recipes this Navratri!
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Cooking tools:
- Mortar and pestle
- Potato masher
- Kitchen scale
- Wok
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Serving bowl
Ingredients
- Potatoes 1/2 kg (Boiled and mashed)
- Sagodana 100 gm (Wash and then soak for 6-7 hours and drain well)
- Green chilly 2 (Finely chopped)
- Sendha Namak to taste
- Groundnuts 1/3 cup (Roast and roughly crushed)
- Curry Leaves 10-12 (broken with hands)
- Ajwain 1/2 sp
- Oil 2 tsp
- Chestnut Flour 2-3 tbsp
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