Crème brûlée & salted caramel sauce recipe | Woolworths TASTE
Indulge in this classic crème brûlée topped with a crisp caramel layer and served with a rich salted caramel sauce, combining creamy custard and sweet-salty con
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Baking dish
- Paring knife
- Cutting board
- Saucepan
- Pan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cups cream
- 1 vanilla pod, seeded
- 6 free-range egg yolks
- 100 g Selati white sugar
- 100 g Selati caster sugar
- 200 g unsalted butter
- 150 g Selati Demerara sugar
- 150 g Selati caster sugar
- 150 g golden syrup
- 1 ½ cups thick cream
- 1 t vanilla extract
- 1 t salt flakes
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