Mini Christmas cakes – Food & Home Magazine
Fruity and spicy, these mini Christmas cakes are perfect for a holiday dinner, and make beautiful treats to place at each table setting.
Ingredients
- 1 Granny Smith apple, peeled and grated
- 350g cake fruit mixture
- 50g dates, pitted and chopped
- rind of 1 naartjie
- rind of 1 lemon
- 125ml (½ cup) brandy + 30ml (2 tbsp) extra
- 125g cake flour
- a pinch of salt
- 5ml (1 tsp) ground cinnamon
- 5ml (1 tsp) mixed spice
- 100g softened butter
- 100g (½ cup) brown sugar
- 3 extra large eggs
- 300g ready-made plastic icing, to decorate
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