Amerigo's Romesco Sauce - Edible Nashville
ediblenashville.ediblecommunities.com
Classic Spanish Romesco Sauce made with roasted red bell peppers and nuts, perfect for dipping or topping at Amerigo Italian Restaurants. Recipe by Chef Steven Robilio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 6 large red bell peppers—roasted, and peeled
- 1 cup diced firm bread
- 1 cup toasted walnuts
- ¼ cup sherry or balsamic vinegar
- ¼ cup extra virgin olive oil
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