Slow-roasted duck with sour cherry sauce

Slow-roasted duck with sour cherry sauce

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to 160°C (140°C fan forced). 2.Strain cherries over small bowl, reserve cherries.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Roasting rack
  • Aluminum foil
  • Oven
  • Stove
  • Fine-mesh sieve
  • Mixing bowl
  • Skillet
  • Spoon
  • Plate

Ingredients

  • 680 grams bottled morello cherries
  • 1/2 cup (125ml) port
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 clove garlic, sliced thinly
  • 1/2 cup (125ml) chicken stock
  • 4 1.2kg) duck marylands, excess fat removed

More Like This

Slow-Roasted Duck & Cherry Sauce recipe | WW TASTE

Slow-Roasted Duck & Cherry Sauce recipe | WW TASTE

taste.co.za
Duck With Port-Cherry Sauce

Duck With Port-Cherry Sauce

searching4zen.com
Roast duck with cherry sauce

Roast duck with cherry sauce

womensweeklyfood.com.au
Slow-Roasted Duck with Sage and Rosemary

Slow-Roasted Duck with Sage and Rosemary

womensweeklyfood.com.au
Roast duck in cherry sauce – Bart Ingredients

Roast duck in cherry sauce – Bart Ingredients

bart.co.uk
Slow Cooked Duck and Plums

Slow Cooked Duck and Plums

demandafrica.com
Mary Berry Slow-roast Duck Recipe | Christmas Alternative to Turkey

Mary Berry Slow-roast Duck Recipe | Christmas Alternative to Turkey

thehappyfoodie.co.uk
Duck with Cherry Cinnamon Sauce - Choose CherriesChoose Cherries

Duck with Cherry Cinnamon Sauce - Choose CherriesChoose Cherries

choosecherries.com