Slow-Roasted Duck & Cherry Sauce recipe | WW TASTE
Indulge in succulent slow-roasted free-range duck, seasoned and stuffed with lemons and grapefruit to enhance flavor and cut richness. Served with a cherry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Roasting rack
- Baking sheet
- Oven
- Chef's knife
- Saucepan
- Stove
Ingredients
- 2 Woolworths free-range ducks
- 4 lemons, peeled
- 2 grapefruit, peeled and halved
- 2 T sea salt
- 2 x 150 g jars Woolworths cranberry sauce
- 400 g fresh cherries, stoned
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