Roast duck in cherry sauce – Bart Ingredients
Method - Heat over to 170C/150C fan. Slash the skin of the duck and rub each with the Bart Mediterranean seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 2 Duck legs
- 2tbsp Bart Mediterranean seasoning
- 2tbsp Cherry jam
- 250ml Red wine
- New potatoes
- Green beans
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