Pearl Barley Risotto with Feta Cheese - Vegetarian Society
Embrace a plant-based journey with us, where simple choices lead to a better future. Join our movement and try our delicious vegetarian/vegan recipes today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegsoc.org.
Ingredients
- 1 tbsp olive oil
- 1 stick celery, finely sliced
- 1 small onion , finely sliced
- 2 cloves garlic, finely sliced
- ½ tsp smoked paprika
- 1 bay leaf
- 350ml low-sodium vegetable stock
- 150ml passata
- 1 x 227g can chopped tomatoes
- 100g pearl barley, rinsed
- ½ medium lemon, zest only
- 1 tbsp caraway seeds
- 100g feta cheese, cut into small cubes
- 1 tsp dried oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ottolenghi Barley Risotto with Marinated Feta | Vegetarian Risotto
thehappyfoodie.co.uk
Pearl Barley Vegetable Risotto - Lucy & Lentils
lucyandlentils.co.uk
Creamy Pearl Barley Risotto - Vegan Recipe
vegkit.com
Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat) Recipe - Italian.Food.com
food.com
Pearl Barley Carrot and Vegetable Risotto Recipe | Samsung Food App
app.samsungfood.com
Pearl Barley Carrot and Vegetable Risotto - Lucy & Lentils
lucyandlentils.co.uk
Pearl barley, parsnip & sage risotto - Good Food Middle East
bbcgoodfoodme.com
Vegetarian Pearl Barley Risotto With Meat-Free Quorn Pieces
quorn.co.uk