Sea Bass & Roasted Tomatoes Gelson's

Ingredients

• 3 Tbsp grapeseed oil
• 1 lb sea bass cut into 4-oz fillets (skin removed)
• 1 cup roasted tomatoes, chopped
• ⅛ cup kalamata olives, halved
• 2 cloves garlic, sliced
• 2 Tbsp shallot, julienned
• 2 cups kale, torn
• 1 cup white wine
• 1 cup vegetable stock
• Fresh basil leaves, for garnish
• Kosher salt, to taste
• Black pepper, to taste
• 1 Tbsp lemon juice