Layered Mexican Breakfast Casserole (Make Ahead Friendly)

Ingredients

• 1 tablespoon avocado oil
• 1 lb ground pork or Italian sausage
• 1/2 medium onion, chopped
• 1/2 green bell pepper, chopped
• 2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 10 oz can diced tomatoes & green chiles (Rotel)
• 8 low-carb flour tortillas
• 3 cups shredded Mexican blend cheese
• 6 eggs
• 1 ½ cups milk of choice
• 1/2 cup heavy whipping cream
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper