CHILLED CUCUMBER SOUP WITH YOGURT, CILANTRO & CORIANDER | Food Stuff
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- ½ cup cilantro
- cilantro, finely chopped
- 1 teaspoon coriander
- ½ cup cucumber- very finely diced
- micro greens or edible flowers ( coriander flowers, borage, nasturshims)
- 1 english cucumber ( 12 ounces) sliced
- 1 small garlic clove
- 1/3 of a jalapeno, sliced
- 1-2 tablespoons lime juice
- Lime zest
- 1 tablespoon olive oil
- 1 cup plain greek yogurt
- ¾ teaspoon salt
- 2 scallions ( or chives) - thinly sliced at a diaganol
- 1 tablespoon shallot, plus more for garnish
- 1 -2 tablespoons shallots- very finely diced
- poached shrimp ( optional) drizzled with lime, olive oil, salt
- ¼ cup sour cream
- 3 tablespoons sour cream, thinned with 1 tablespoon water
- ¼ teaspoon white pepper
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