Nadru Kebab (Lotus Stem Kebab) Recipe - Awesome Cuisine
Learn how to make Nadru Kebab (Lotus Stem Kebab) at home. Get cooking with our easy Nadru Kebab (Lotus Stem Kebab) recipe and enjoy a delicious Nadru Kebab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 1/2 kg Lotus Stem
- 4 Potatoes (peeled and roughly chopped)
- 8 tsp Ginger (chopped)
- 10 to 12 Green Chillies (chopped) (chopped)
- 5 tbsp Coriander Leaves (chopped) (chopped)
- 2 1/2 tsp Salt - tsp
- 4 tbsp Yellow Chilli Powder
- 2 tbsp Garam Masala Powder
- 1/4 tsp Nutmeg Powder
- 1/4 tsp Green Cardamom Powder
- 4 tbsp Breadcrumbs
- Oil for deep frying
- 1 tsp Tandoori Masala - 1 tsp
More Like This
Kashmiri Nadru Kebab: Crispy Lotus Stem Kebabs with Himalayan Flavours
foodiesonly.in
How To Make Nadur Yakhni | Recipe
fittr.com
How to make Nadru Yakhni Recipe
slurrp.com
Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt S... | Archana's Kitchen
archanaskitchen.com
Nadur Yakhni - Cuisine India
cuisineindiasociety.in
Nadir Yakhni Recipe: How to Make Nadir Yakhni Recipe | Homemade Nadir Yakhni Recipe - Times Food
recipes.timesofindia.com
Nadir Gadh Recipe - Awesome Cuisine
awesomecuisine.com
Lotus Stem | Sindbad the Chef | Crispy Lotus Stem | Nilesh Limaye
kalnirnay.com